Italian Sausage and Peppers (Vegetarian Style!)

While cooking. Aren't the colors awesome?









Italian Sausage and Peppers over Pasta - Vegetarian Style!






Italian Sausage and Peppers - Veggie Style!

Ingredients:
Boca Italian Style Sausage
1 small can Tomato Sauce
1 15oz can Diced Tomatoes (plain or seasoned it's up to you)
1 medium onion (Vidalia works GREAT for this)
2-3 cloves garlic
1 Red Bell Pepper
1 Green Bell Pepper
1 Orange Bell Pepper
1 Yellow Bell Pepper
1 box Penne Pasta
2-3 Tablespoons Olive Oil

Directions:
Boil Pasta according to package directions.

While pasta is cooking:
Place frozen "Sausages" into a pot with Tomato Sauce cook on medium-high heat while you deal with the veggies -- stir occasionally during this time.

Slice up the onion and peppers into strips. Dice up the garlic cloves. Put into a pan coated with olive oil.

Pull sasuages out of Tomato Sauce and slice into circles (Like you would a kid's hotdog) toss into pan with peppers/onion. Sprinkle a little salt and pepper over them and cook on Medium-high heat until veggies are tender.

Right before the veggies are tender toss in the can (don't drain!) of diced tomatoes and warm through.

Serve over pasta