Fettuccine with Veggies

Tonight's dinner was regular fettuccine and basil fettuccine tossed with broccoli, tomatoes, baby portobello mushrooms, spinach (without the e. coli I hope), and garlic. The veggies were sauted for a few minutes in some butter and then deglazed with a bit of red wine. (Yellow Tail Shiraz if you care.) Topped with some Parmesan cheese.

I realize we do a lot of pasta dishes. Can you tell I grew up spending lots of time in Italy? ;)


Fettuccine w/Veggies














Obligatory Cute baby pasta pic. ;)