On the Grill

Tonight we had pork chops grilled with rosemary, salt and pepper. They were so flavorful and delicious! I also made smashed potatoes (red potatoes cut up in cubes and smashed with milk, butter, kosher salt and pepper) and for something green, steamed broccoli.

The kids loved this meal and were actually quiet during dinner. Thanks, Dana, for the suggestion of using rosemary on pork. It was a great tip!

Another Simple Meal

For dinner tonight we had pan fried pork chops, baked red potatoes, and glazed carrots.

I will say this about the potatoes, I have no idea how Tali gets them done in 30 minutes. I cooked mine for around 45 minutes and they still weren't as done as I would have liked.

Recipe & Ingredients

3 large pork chops with bone in
baby carrots
red potatoes
fresh rosemary
olive oil
unsalted butter
flour
seasoning salt
kosher salt
pepper

I moistened the pork chops by rinsing them and dipped them in the flour. Fried them lightly in a pan of about a tablespoon of oil and a pat of butter. When they were browned, I put them on a cookie sheet and tossed them in a 375 degree oven with the carrots and potatoes until done.

For the carrots, I just tossed them in a casserole dish with a little butter. When they were done, I sprinkled a little brown sugar on them.

For the potatoes, see Talisman's recipe here.