Shells with Sour Cream
Pasta Shells
Sour Cream
Pepper
Salt
1-2 Tbs butter
Boil pasta per box directions and drain. Melt butter and mix with pasta. Add sour cream until well coated -- I honestly have no idea how much I use. Sorry. Liberal amount of pepper and salt and mix well and enjoy.
I know it sounds bizarre but have I steered you in the wrong direction yet? ;)
3 comments:
Ummm ... actually this sounds very much like a German dish my grandmother used to make, only instead of pasta she made it with SpƤtzle and added onion. It's still one of my favorites!
It actually does sound very yummy. I enjoy reading your yummy dinners, I may never remember to make them, but I sure like reading them. :P
Sounds good, but I'm not sure my husband and children would go for this.
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