We're Back! - Cheese Steaks!

I think we're FINALLY all healthy! *knocks on wood* Three kids sick really sucks. Blech. Don't want to do that again. Considering that I got sick first and then didn't want to drag sick kids to the grocery store we hadn't been grocery shopping in like 3 weeks. It got to the point that last night was one of those "hmmm, what can I make with half a lemon, ketchup and some cheesesticks?" (Ok, not really but it was pretty bad.)

So, we went grocery shopping (370 dollars later - OUCH!) and we finally have food in the house! Yay! The baby actually let me put him down long enough to cook dinner so here we have it --

Tonight's dinner was Vegetarian Cheese Steaks!
















Vegetarian "Philly" Cheese Steaks
Morningstar Farms Philly Cheese Steak Burger Patties
Mushrooms sliced
Onions sliced
Green Bell Peppers Diced (or sliced)
Mozzarella Cheese
1 Tbs Butter
Sub Rolls

Saute the onions, mushrooms, and green peppers in some butter.
Microwave the veggie burgers for 30-45 seconds until not frozen. Slice into strips.
Add the burger strips to the veggies and warm through.
Put some Mozzarella cheese on the sub rolls and then top with the meat-vegetable mixture. Top with more cheese if desired.

Enjoy!