Green Chili Casserole w/Cheesy Mexican Rice
Green Chili Casserole
8-10 Eggs
1 large can diced green chili
1 cup sour cream
Mexican cheese
Enchilada sauce
Mix it all together, toss in a baking dish and bake at 375 F until done. Top with enchilada sauce.
Tuesday, August 14, 2007
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3 comments:
I bet this would make a yummy breakfast too!
Looks great. What do your kids think of the chillis?
That looks great! We had a breakfast type meal last night too!
Minute steaks and cheesy scrambled eggs rolled in a tortilla. Sliced tomatoes on the side.
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