Monday's Dinner - Tomato Pasta

I don't feel like trying to take a picture of this with the blurry camera, so I'll post a picture of it when we make it in the future. What I made was what we call "Tomato Pasta" or since my middle son couldn't pronounce "tomato" as a toddler and called it "May-toe-too" we sometimes call it "May-toe-too" pasta.


You need:
Pasta of your choice
Fresh olive oil
Tomato
Kosher Salt
Parmesan Cheese


Dice up tomato and put it in a bowl. Lightly cover with olive oil and a few pinches of salt. (DO NOT STIR!) let it sit on the counter while you cook the pasta. Once the pasta is cooked/drained toss with the tomato/olive oil mixture and top with a small amount of Parmesan cheese.