Tonight we had pork chops grilled with rosemary, salt and pepper. They were so flavorful and delicious! I also made smashed potatoes (red potatoes cut up in cubes and smashed with milk, butter, kosher salt and pepper) and for something green, steamed broccoli.
The kids loved this meal and were actually quiet during dinner. Thanks, Dana, for the suggestion of using rosemary on pork. It was a great tip!
2 comments:
I'd love to take credit for the rosemary, but it was Heather that suggested that!
Rosemary huh? Hmmm
Looks good though!
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